Garlic
Fresh and Dry Garlic
H.S CODE: 07032000
Varieties: Fresh Garlic & Dry Garlic
Colors: White Garlic and Red Garlic.
Availability: Jan till April
Fresh Garlic Length
| Length Category | Measurement Range |
|---|---|
| Small | 4–5 CM |
| Medium | 5–6 CM |
| Large | 6–7 CM |
| Extra Large | 7+ CM |
Sizes
| Size Grade | Diameter Range |
|---|---|
| Small | 35–45 mm |
| Medium | 45–55 mm |
| Large | 55–65 mm |
| Extra Large | 65+ mm |
Package Weight: 2, 3, 4, 5, 6, 7, 8, 9, 10, 15 , 20 KG/package
Packing:
Loose, Bunches, Bins
or upon the client’s request
Package:
Open Top & Telescopic Carton, Net Bag
Mesh Bag, Plastic box & Bamboo Basket
Fruit Link offers premium Egyptian garlic in two varieties: fresh and dry, available in distinctive colors such as sugary white, reddish-purple, and light pink.
The fresh garlic has a thin outer skin, a smooth surface, and medium- to large-sized bulbs. It has a sharp, fresh flavor that makes it perfect for cooking and culinary use.
The dry garlic comes with a coarse, dry peel and firm, large garlic heads. It has a dry feel and a long shelf life of 6 to 9 months, making it ideal for export markets, bulk garlic supply, and long-term storage.
Frequently Asked Questions
What types of garlic does Egypt export?
Egypt exports both fresh garlic and dry garlic, known for their strong flavor, high oil content, and long shelf life. These varieties are popular in Europe, Asia, Africa, and Latin America.
When is the export season for Egyptian fresh garlic?
The fresh garlic export season runs from Febreuary to April, while dry garlic exports continue from April to June or July.
What packaging options are available for garlic exports?
Garlic is packed in mesh bags, cartons, or bulk containers, with sizes ranging from 5 kg to 25 kg, all meeting international export standards.
What certifications do Egyptian garlic exports meet?
Egyptian garlic complies with Global GAP, ISO, FDA, and phytosanitary certifications, ensuring safe and high‑quality products for international markets.
Can I order a mixed container with fresh and dry garlic?
Yes, exporters can provide mixed garlic containers that include both fresh garlic and dry garlic in one shipment. This option helps buyers reduce logistics costs and meet diverse market demands.
How do Fruit Link’s Egyptian Garlic compare to Chinese, Spanish, or other competitor origins?
Fruit Link’s Egyptian garlic stands out with its larger bulb size, stronger flavor, and competitive pricing compared to Chinese and Spanish garlic. While Chinese garlic dominates global volume and Spanish garlic is known for premium branding, Egyptian garlic offers a balance of quality, affordability, and long shelf life. Combined with Global GAP certification and flexible export packaging, Fruit Link positions Egyptian garlic as a reliable choice for international buyers across Europe, Asia, Africa, and Latin America.
Which markets import Egyptian garlic the most?
Major destinations include Italy, Canada, Russia, Spain, Kenya, Brazil, and Malaysia, with growing demand in Eastern Europe and Asia due to Egypt’s competitive pricing and reliable supply.
What is the shelf life of Egyptian garlic?
Fresh garlic can last up to 3 months under cold storage, while dry garlic has a shelf life of 6–8 months, making it suitable for long‑distance exports.
What is the difference between fresh garlic and dry garlic?
Fresh garlic is harvested and shipped with higher moisture content, offering a milder flavor and shorter shelf life. Dry garlic is cured to reduce moisture, giving it a stronger taste and longer storage life, ideal for long‑distance exports.
Can Egyptian garlic be used for industrial processing?
Yes, both fresh and dry garlic are widely used in food processing, spice manufacturing, and dehydrated garlic products, making them suitable for industrial buyers.
How do I place an order for Egyptian garlic exports?
Buyers can contact the exporter directly via the website inquiry form, email, or phone. Flexible packaging and shipping options are available to meet international requirements.