Garlic	Onions “Red-Golden”	Spring Onions
Pepper “Capsicum”	Lettuce “Iceberg”	Cabbage
Cucumber	Carrots	Tomatoes
Sweet Potato	Snow Peas “Mangetout”	Green Beans
Broccoli	Celery	Hot Chili
Okra	Artichokes	Olives
Eggplant