Green Beans

Green Mung Beans are an ancient superfood from Asia that have been eaten for centuries by health-conscious cultures aware of their benefits. Green Mung Beans can be eaten sprouted and cooked, sweet or savory. When eaten sprouted, they are delicious as a salad, wholesome as a plant-based protein in many dishes, and pleasant addition to sauces, dips, and any food in search of a nutritional boost.