Navel Orange Season Begins in Egypt and Ready for Export

We are excited to announce the beginning of the navel orange season! The peak harvesting period for navel oranges runs from December to February, ensuring their availability during high-demand months. This season marks the perfect time to enjoy

these beloved fruits, whether for local consumption or global export.

Navel oranges are renowned for their sweet and juicy flavor, making them perfect for fresh juice and snacking. Easily recognizable by the small “navel” at their base, these seedless oranges feature a thin, easy-to-peel skin, offering unmatched convenience for consumers of all ages. Their excellent shelf life, uniform size, vibrant orange color, and firm texture meet the highest standards of commercial grading, making them a top choice for export markets.

While navel oranges shine as a global favorite, other citrus varieties like Valencia oranges and mandarins—including Mirav, Miraf, Honey Murcott, Clementine, Fremont, and Minneola—are also popular for their unique flavors and versatility. However, navel oranges stand out for their perfect balance of sweetness, ease of use, and exceptional nutritional benefits.

Packed with vitamin C, navel oranges support a strong immune system and contain antioxidants to fight infections. Their high fiber content aids in digestive health, offering a natural and healthy energy boost.

At Fruit Link, we proudly grow our navel oranges with precision and care. Our production aligns with the highest international certifications, including GAP, BRC, ISO, ISO 22000, SEDEX, and GRASP, ensuring consistently superior quality for our customers worldwide.

Celebrate the season with us and enjoy the unmatched taste and quality of navel oranges, along with other citrus varieties like Valencia Orange and mandarins, available now for fresh consumption and export!

Get the finest Egyptian Navel oranges with guaranteed quality for export.

Contact us now!

WhatsApp/Cell: +201110116206

Mail: marketing@fruitlinkco.com