Egyptian Mangoes, taste the different flavor.
A healthy lifestyle is all very well and good when there are no important things going on. Fortunately for us, there’s always an excuse to have our fill of delectable dishes and fabulous foods in sunny Egypt and the best is” The mango dish”.
Egyptian fresh mango is one of the most nutritionally rich fruit with a distinctive flavor, smell and taste, that’s why, Egyptian mango is a unique fruit, with a tropical delicacy with no equal.
History of mango:
Native to southern Asia, especially eastern India, Burma, and the Andaman Islands, the mango has been cultivated, praised and even revered in its homeland since Ancient times.
It spread early on to Malaya, eastern Asia, and eastern Africa. As The Persians are said to have carried it to East Africa about the 10th Century A.D.
How mango introduced to Egypt???
The mango was first introduced to Egypt from Sri Lanka, whose fruit, in turn, is derived from Indian varieties.
Then, it was the work of Mohamed Ali Pasha, who planted the first shrubs in 1825. The first mango tree was planted in what is today the garden of the Faculty of Agriculture, Ain Shams University. Ironically, it was originally regarded as an “ornamental” rather than a fruit tree.
Cultivation of Egyptian mango:
Mangoes grow in areas where the humidity is highest, like coastal areas such as Delta Nile. They grow best in tropical regions. In Egypt, the governorate of Ismailia is the main mango-growing area. The soil and climate of Ismailia are especially favorable to the cultivation of Egyptian mango.
Mango season in Egypt starts from July till November.
Producing area in Egypt:
Ismailia, sharkia, Giza, fayom, Qera, Nobaria governorates.
These governorates are responsible for producing 88.8% of total Egyptian production of Egypt total production of mango which is 197 thousand annually.
Varieties:
The original wild mangos were small fruits with scant, fibrous flesh. Over 500 named varieties have evolved and have been described in India. Perhaps some are duplicates by different names, but at least 350 are propagated in commercial nurseries.
Mangoes can be round, oval, heart-shaped, or kidney-shaped; and can weigh as little as a few ounces or as much as five pounds. Their highly aromatic flesh surrounds a very large inedible flat seed. The soft pulp is juicy and sweet, although it can sometimes have an acid overtone.
Health benefit of mango:
- Heart disease: Crimson increases the blood’s natural oxide levels that can help to prevent blood clots, which lowers your risk of a heart attack.
- Cancer Prevention: The resveratrol in crimson has anti-inflammatory properties that may increase your immunity against cancer.
- Kidney Problems: Crimson help to remove acid, specifically uric acid, from your system. This will reduce the stress on your kidneys to reduce your risk of kidney disorders.
- Bone health: it includes vitamin K that is important for improving calcium absorption essential for optimal bone health.
- Skin and Hair: mangos also enriching with vitamin A which is great for the growth of all bodily tissues, including skin and hair.
Egyptian mango offered by fruit link:
after many years of Experience with selecting the best Varieties and tough quality control in production levels, Our mango is famous by its fascinating flavor, smell and taste. It’s Richey with all needed vitamins for a healthy body.
Variety of Egyptian mango: Tymor, Awees, Indian, AlFons, Zebdia, Sukaria, Kihat, Senara.
Availability packing:
- 2.50 Kg Carton Open top.
- 5 Kg Standard Carton.
Markets of Fruit Link Mango , we have the honor to be the first company in supplying the Egyptian Mango in Reefer containers to Russian Destination with highest cooperation of shipping lines who were very motivated to take the risk with us in delivering this product at the same packing quality for long destination which done under higher control by our team.
also, we have the honor to deliver our product to Gulf, European markets who are depending on our quality and always discounted offers …